Sabir Awan is an experienced Production Manager in the food and beverages industry, with a strong background in Food Technology, Food Processing, and Hazard Analysis and Critical Control Points (HACCP). They earned a Master of Science (MSc) in Food Science and Technology from the University of Agriculture, Faisalabad, following a Bachelor of Science from the University of Sargodha. Sabir has held various roles including Quality Assurance Executive at Haleeb Foods Limited and Assistant Quality Assurance Manager at Dalda Foods Limited. Their previous experience also includes working as a Production Manager at Manolo Gelato and as a Quality Control Officer at Doce Foods.
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