Dallant
Rocío Toro is a skilled marketing and communication professional with extensive experience at Dallant since January 2013, currently serving as Técnico de Márketing y Comunicación. In this role, Rocío has excelled in developing corporate identity and image, implementing systematic reporting per Global Reporting Initiative (GRI) standards, and organizing international events and fairs. Prior experience includes an internship in the marketing department at Dallant, where Rocío focused on creating product dossiers and market studies, analyzing competitors, and managing corporate communications. Rocío holds a degree in Negocios & Marketing Internacionales from ESCI-UPF and has furthered education at ISCID-CO.
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Dallant
At Dallant, we deliver unique flavourings and ingredients of the highest quality to leading food and beverage companies. Innovation and creativity are combined with our extensive scientific know-how and the latest technology to achieve success in every project. Our highly specialised technical research and application teams are fully involved in the development of each new product, creating new and delicious flavours that allow consumers to enjoy a great sensory experience. In keeping with the latest consumer trends, we design and develop specific solutions for both mature and emerging markets. Our experience, coupled with sensitivity to a variety of culinary traditions and cultures, is reflected in a unique portfolio of flavourings and custom products.