Dallant
Xavier Riera has a background in Chemistry and holds a Master's in Marketing. Xavier has held various roles in commercial and marketing management, including positions at Dallant, Dermofarm, and Nordisa BASF Group. Currently, Xavier serves as the Commercial & Marketing Director at Dallant, leading new business development and international sales team management. Xavier has experience in sales strategy, key account management, innovation, project management, and market research. Xavier also completed a Program in Management Development at IESE Business School.
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Dallant
At Dallant, we deliver unique flavourings and ingredients of the highest quality to leading food and beverage companies. Innovation and creativity are combined with our extensive scientific know-how and the latest technology to achieve success in every project. Our highly specialised technical research and application teams are fully involved in the development of each new product, creating new and delicious flavours that allow consumers to enjoy a great sensory experience. In keeping with the latest consumer trends, we design and develop specific solutions for both mature and emerging markets. Our experience, coupled with sensitivity to a variety of culinary traditions and cultures, is reflected in a unique portfolio of flavourings and custom products.