Ali Homaee

Ali Homaee has a diverse background in the hospitality and culinary industries, currently serving as a Line Cook at DALUMA since April 2022. Prior experience includes roles as Chef at Kia Pizza from December 2019 to January 2022, Event Manager at Pardisan Hotel from October 2018 to October 2019, and Lecturer at Baqerzadeh High School from August 2018 to June 2019. Ali also worked as a Barista and Chef de Partie at Biscuit Café Restaurant from July 2014 to June 2016. Academic qualifications include a Master of Arts in Tourism Hospitality and Event Management from Berlin School of Business & Innovation, obtained from February 2022 to September 2023, a Bachelor's degree in Hotel Management from Pardisan Tourism and Hotel Management Institute of Applied Science and Technology (2016-2018), and an Associate's degree in Civil Engineering from Khavaran Institute of Higher Education (2009-2012). A strong foundation in mathematics and physics was established with a High School Diploma from Dr. Hashtroodi High School (2004-2007).