Suzanne Maxwell

Suzanne Maxwell has a diverse work experience in the foodservice industry. Suzanne currently serves as the Director of Sales- Foodservice at Damascus Bakery since November 2019. Prior to this, they worked at Barilla America, Inc. for over a decade, holding various roles including National Account Manager and Northeast Region Manager. In these roles, Suzanne focused on growing sales and maintaining national accounts by collaborating with chefs, purchasing teams, and marketing departments. Before joining Barilla, they worked as a NY Metro Territory Sales Manager at Unilever. Overall, Suzanne has a strong background in sales and account management within the foodservice industry.

Suzanne Maxwell obtained their Bachelor of Applied Science (B.A.Sc.) degree in Culinary and Foodservice Management from Johnson & Wales University. Suzanne attended the university from 1990 to 1994.