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Daniel et Denise

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Can a bouchon serve gastronomic cuisine? It can! The chef and his teams rise to the challenge every day, cooking traditional dishes fused into the French culinary repertoire, while striving for unparalleled lightness and precision. The sound of sizzling oil, the fragrant aromas of stews slowly cooki... Read more

Headquarters

Lyon, France

Employees

11-50

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