Jesper Frandsen

Jesper Frandsen has extensive work experience in the food production industry, with a focus on meat processing. Jesper started as an Apprentice Butcher in 2001 and worked their way up through various roles such as Skilled Butcher, Production Manager, Operations Manager, and Factory Manager before eventually becoming Vice President of Production at Danish Crown in 2019. Prior to their career at Danish Crown, Jesper also served as a Sergeant in the Danish Army.

Jesper Frandsen attended Slagteriskolen from 2001 to 2004, where they obtained a degree in Butchery with a focus on the slaughtering and deboning of pigs.