Hammad Shafiq

Hammad Shafiq has extensive experience in the food industry, with roles ranging from internships to managerial positions. Currently serving as the Regional Manager of Quality & Food Safety at Danube Co. Ltd., Hammad is responsible for defining quality policies, ensuring operations meet safety regulations, and developing plans for improvement. Prior to this, Hammad worked as an Assistant Manager at kitchen cuisine (Pvt.) Ltd., where Hammad organized production schedules and led quality assurance programs. As an intern at National Agriculture Research Centre and Fauji Cereals Pakistan, Hammad gained valuable experience in quality testing and product development within the food industry.