Nick Avery is currently the Food and Beverage Manager at Danversport, where they oversee bar staff operations and participate in menu development. Nick holds a Bachelor of Arts in Psychology from Western New England University. They began their career in Human Services, supporting clients with diverse needs before transitioning into the restaurant industry, where they advanced from Assistant General Manager to General Manager. Additionally, Nick has experience coaching sports and has held various roles in behavioral therapy and case management.
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