Anthony Britton is a seasoned professional with extensive experience in the dairy production industry. Currently serving as a Senior Production Planner at Darigold since June 2006, Anthony plays a critical role in overseeing the daily operations of the culture department, managing processes from separation to shipping of cottage cheese and sour cream. Prior to this, Anthony held positions at Dean Foods from September 1994 to June 2006, where responsibilities included ensuring proper pasteurization and leading production teams. Early career experience at Borden Meadow Gold from January 1987 to March 2000 involved hands-on roles in the cottage cheese vat room, contributing to the preparation and processing of products.
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