David Lestock

David Lestock is a seasoned sales and restaurant management professional with extensive experience in the food service industry. Currently serving as a Sales Manager at D'Artagnan, David specializes in providing high-quality small-farm meats and gourmet products to chefs. Previous roles include Design Technician at Alpha Foundations, where impressive sales figures and customer engagement were achieved, and General Manager at Fontainebleau Miami Beach, where David was instrumental in generating significant sales and enhancing operational excellence. Additional experience encompasses managerial positions at Lettuce Entertain You Restaurants and Embeya, with a foundation in hospitality management from esteemed institutions, including the University of Florida and Johnson & Wales University.