Ferhat Ekmen

Ferhat Ekmen has cultivated a diverse culinary career, beginning with education received at Şile Borsa İstanbul Mesleki Ve Teknik Anadolu Lisesi in Yiyecek ve İçecek Hizmetleri from 2011 to 2014. Initial experience includes roles as a Kitchen Commis at Sait Halim Paşa Yalısı and Byotell, and as an Intern at the same establishments. Further development occurred at various restaurants, including Assistant Cook positions at Meyan Restaurant, Kamorat Restaurant, and Easthan Restaurant, as well as serving as Sous Chef at Burger Park & Pub, where responsibilities included cost management and online sales oversight. Most recently, Ferhat held the position of Chef De Partie at Tamirane and DasDas, overseeing both hot and cold kitchen departments and managing a la carte and banquet preparations.