DASH Water
Alex Wright has a diverse work experience in various companies. In 2014, they worked at Ocado as a Financial Analyst for six months. From 2015 to 2016, they served as a Sales Manager - OOH Channel at Cawston Press. In 2017, Alex co-founded Dash Water and became the CEO, overseeing the company's growth and expansion into over 10,000 locations worldwide. Currently, they are a Columnist Contributor for The Grocer, starting in 2021.
Alex Wright attended Northcote Lodge from 2000 to 2005, followed by Radley College from 2005 to 2010. After that, they enrolled at The University of Manchester from 2010 to 2014. During their time at university, they did not specify a specific degree or field of study. Additionally, Alex has obtained several certifications, including the WSET Level 2 Award in Wines and Spirits from the Wine & Spirit Education Trust (obtained in October 2014), the PADI Advanced Diver certification from PADI (obtained in August 2008), and Mental Health First Aid Training from MHFA England® (obtained in March 2023).
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DASH Water
They’re Alex and Jack and they used to sell mainstream fizzy soft drinks. Both from farming backgrounds, they’ve seen first-hand just how much produce never even gets to their plates. It’s time to do something about it, 100% naturally.