Arnaud LE ROY has extensive experience in the food industry, particularly in purchasing and distribution. Since March 2012, Arnaud has served as the Directeur des achats et Directeur BU distribution at DAT-Schaub A/S in France, having previously held roles including Directeur BU ingrédients distribution. Prior to this, Arnaud worked at DAT-Schaub A/S from 1990 to 2012 in various capacities, including Directeur des achats et BU Ingrédients and Chef produit additifs et ingrédients. Earlier career experiences include being Responsable de production at Groupe Bigard and serving as a technical consultant for Alpina salami inc. and PARMA Div. in Canada. Arnaud's expertise is rooted in education from the Ecole Nationale de l'industrie du lait et des viandes and the Ecole d'agriculture de Saint Maure.
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