Management Team

About

The Management Team at Davians orchestrates the seamless delivery of impeccable service and high-quality food and beverage experiences. This diverse team, comprising roles like the Director of Sales, Accounting Manager, and Event Manager, coordinates efforts across sales, finance, logistics, service, IT, and event planning. They ensure operational efficiency, exceptional customer service, and the continued success of Davians' catering, micro market, vending, and corporate café services.


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