Andrea Gomez

Andrea Gomez is a graduating senior at Cornell University, where they are majoring in Food Science with a minor in Food and Agricultural Business. Originally from Nicaragua, they are currently the Quality Manager at David, focusing on developing high-protein, low-calorie food products. Previously, Andrea interned at Cargill and HelloFresh as a Research and Development Intern and Quality Analyst Intern, respectively, where they contributed significantly to product development and quality assurance initiatives. Andrea also served as Quality and Project Manager at Marley Spoon, enhancing operational processes and customer satisfaction.