Gracyn Levenson is a Cornell University graduate with a Bachelor of Science in Food Science and Technology, who graduated Cum Laude. They have a passion for creating a more sustainable food industry and developing cost-effective methods for delivering locally sourced food to underserved communities. Gracyn has held various roles in research and development, including a Scientist position at The Kraft Heinz Company and a Quality Assurance Intern at Ithaca Kombucha Company. They also excelled in product development competitions, securing 1st place in the IFTSA Mars 2020 challenge. Currently, they serve as a Senior Manager in Research and Development at David, continuing their commitment to mission-driven food and beverage brands.
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