Founded in 1998, Davidovich Bakery has grown to become the only manufacturer in the world that makes hand-rolled kettle-boiled bagels for the wholesale community

Our company makes and distributes full line of bagels, including full baked fresh bagels, full baked frozen bagels, and par baked bagels.  For our costumers convenience we offer a retail pack of six bagels as well as any variations of the loose product, including regular bagels, mini, flat, sticks, and bialys.  We are proud to serve retail and wholesale metropolitan community; from the luxurious gourmet boutiques to the food giants.

Our bagels are:

- Kosher

- Hand-rolled

- Kettle-boiled

- Double seeded

- Free of any preservatives and dough conditioners

- Baked to the perfection under expert supervision

- Made off naturally pure flour

- Coated with favorable topping in full range of varieties

- Delivered daily within NYC tri-state area through our own distribution system


In addition to our bagel product line, we bake and distribute a full line of superior tasting pastries and muffin to complete your breakfast offering.

Davidovich Bakery takes pride in the quality of our products, the reliability of our own distribution system and the excellent relationships we have with our customers. 

These are the main reasons for our growth and success.

Davidovich Bakery

Org chart

Teams

Offices