Michael Campbell

Michael Campbell is currently the Hub Manager at Day & Ross with previous experience as a Restaurant General Manager at Thaizone, Sales Manager at Paderno Cookware and Kitchenware, Director of Operations at Fairmont Raffles Hotels International, and Operations Manager at Purolator Courier. Responsibilities in these roles included managing operations, sales, inventory control, workforce planning, training, and customer service. With a background in leadership and a focus on exceeding customer and employee expectations, Michael has a strong track record in various industries.