Yves Pascal Metze has a diverse professional background spanning roles in both culinary arts and civil engineering. Experience includes positions as a Koch at BEST WESTERN PREMIER and Chef de Partie at Concorde Hotel Berlin, showcasing expertise in kitchen management and quality control. As a Bauzeichner at Merkel Ingenieur Consult, responsibilities included project coordination, technical drawing creation, and team leadership. Yves also served in the Bundeswehr and has held various roles in DB Engineering & Consulting, focusing on CAD and BIM coordination. Education includes a culinary arts degree and advanced training in civil drafting and engineering, achieving notable academic success.
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