De Baca’s mission is, at its core, the same as its namesake. We seek to bring people together, to embrace our differences and celebrate them through community and food. Owner Jim Baca takes his inspiration from his ancestor, Cabeza de Vaca, bringing his taste for adventure and 30 years of restaurant experience together in his vision for an upscale steakhouse where people can celebrate their own unique adventures. Owner Michaela Baca, an A&M alumna, contributes her own 10 years of restaurant experience and her passion for Aggieland. Chef Patrick Swetnam brings his 30 years of fine-dining experience to the steakhouse menu, inspired by la vaca, providing the elevated dining experience that Aggieland deserves.

De Baca Steakhouse

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