Scout Brisson

Scout Brisson is an experienced professional with a diverse work history. They began their career in 2015 as an Undergraduate Student Researcher at The Picower Institute for Learning and Memory. In 2016, they interned as a Cardiac Surgical Clinical Research Program Intern at Penn Medicine, University of Pennsylvania Health System.

They then worked at McKinsey & Company from 2017 to 2020, first as a Management Consultant and later as a Senior Marketing Manager (McKinsey Secondee) at Starz. During their time at McKinsey, they also served as an Associate at M13's Venture Studio.

In 2020, Scout co-founded Deux Foods, Inc. and held the role of Co-Founder until 2021. They then joined De Soi Sparkling Non-Alcoholic Apéritif, first as a General Manager from October 2021 to August 2022, and then as the Chief Executive Officer starting in August 2022.

Overall, Scout has a strong background in consulting, marketing, and entrepreneurship, with experience in the healthcare and technology sectors.

Scout Brisson's education history includes attending Moorestown High School, although there is no information available regarding dates or any degrees or fields of study obtained from this institution. Additionally, Scout has pursued a Bachelor of Science (B.S.) degree in Brain and Cognitive Sciences from the Massachusetts Institute of Technology, though the start and end years are unknown.