Travis Jones

Travis Jones possesses extensive experience in management and operations, currently serving as Senior Store Manager at Deckers Brands since November 2022, following a tenure as Store Manager at Deckers Outdoor Corporation. Prior to this, Travis held significant roles in the culinary field as Executive Chef and General Manager at Joanne Trattoria from February 2012 to December 2019. An accomplished background in logistics and event planning was gained at the U.S. Naval War College, where responsibilities included managing accommodations and transportation for senior international officers and organizing major events. Travis’s military service in the US Navy included a role as CIWS Technician on the USS Simpson, culminating in an honorable discharge after 9.5 years. Academic achievements include a Master of Science in Hospitality Administration/Management and a Bachelor of Science in Culinary Arts & Food Service Management, both from Johnson & Wales University, along with an Associate of Science in Culinary Arts.