Noah Geeves has a diverse work experience beginning in 2011 as an Intern at Bundaberg Distilling Company. In 2012, they worked as a Pricing Analyst at Diageo. In 2013, they Co-Founded LIC Frozen Cocktails, where they were responsible for stocking in the UK in Waitrose, Sainsbury's, Costco, SPAR and Amazon, and exporting to 7 countries. Noah also made the product available DTC and in the US in Total Wine & More. Currently, they are the Head of Marketing at Deep Science Ventures, where they are responsible for positioning, brand strategy, launch of new website, and content strategy.
Noah Geeves attended Oundle School from 2004 to 2009, where they obtained an A Level in Mathematics, Chemistry, Physics, Economics, and Further Mathematics. Noah then attended Imperial College London from 2009 to 2013, where they obtained a Master of Engineering (MEng) in Chemical Engineering.
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