The Deep soil is the brainchild of Deepali Gupta. 
She is candid about the idea of introducing her
line of natural and homegrown food products.
The main goal is to merge the idea of naturally 
grown food products with high pharmaceutical
standards while solely using natural ingredients.
The brand is an endeavour to revive the traditional
pahadi method of flour grinding known as Gharat. It 
has cold-pressed millet flours, cold-pressed oils, and 
A2 desi pahadi cow's ghee that has been ethically 
sourced and milled. The products are pure and 
simplistic, produced for folks who think that food
should be wholesome.We are completely transparent
about the ingredients we use in our products and how
the crops are farmed. Furthermore, by reviving this
long-extinct technique, we are supporting female
farmers in their livelihoods. We endeavour to
provide them with opportunities to earn a living,
We provide a wide range of natural food products, including hemp oil, hemp protein powder, millet flour, A2 pahadi ghee, etc. We are committed to providing our customers with the freshest and most nutritious food products possible.

We are directly attached with farmers and self help groups of Himachal & Uttarakhand Promoting farmers providing them employment, empowering women and encouraging them to grow millets naturally without any use of fertilizer or pesticides
All our produce is ethically grown and sourced. We are also promoting a long lost traditional way of milling and grinding Gharat. Gharat has been an eco-friendly source of livelihood for villagers since ages especially in Himalayan region. It is an indigenous technology converting kinetic energy of flowing water into mechanical energy and is used for grinding flour, maize, spices and producing electricity locally.

Deep Soil Private Limited

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