Amy Gresham is an R&D Fellow at the Department for Environment, Food and Rural Affairs, currently engaged in research since 2025. They completed a PhD at Bangor University in 2023, following a Master of Science in Conservation & Biodiversity from the University of Exeter in 2017, where they graduated with distinction. Earlier experiences include postdoctoral research at the University of Reading and various research assistant roles across multiple institutions, including work on animal behavior and conservation. Amy also has field experience as a volunteer conservation officer and previously undertook a four-month internship with CNRS, focusing on ecological studies in the French Pyrenees.
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