Marco Warnke is a skilled professional with extensive experience in food service management and safety. From October 2015 to June 2019, Marco served as the deputy restaurant manager at Offiziergemeinschaft Husum e.V., where responsibilities included event planning, logistics, personnel management, and customer service. Prior experience at the Bundeswehr included roles as deputy catering manager and shift leader, focusing on food service during military exercises and staff training. Marco holds certifications as a food technician with a specialization in process technology, having graduated from Lebensmittelinstitut KIN e.V. Additionally, Marco has worked in various roles related to safety and auditing in the food industry, currently serving as a lecturer at Unfallkasse Mecklenburg-Vorpommern since September 2023.
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