Stephane Guise

Stephane Guise is a seasoned professional with extensive experience in quality assurance and manufacturing management within the food industry. Currently serving as Group Manufacturing Quality, Food Safety & Technology Manager at BISCUITS DELACRE since December 2016, Guise has been instrumental in ensuring compliance and quality across multiple factories in Northern Europe while holding the title of Northern Europe QA Manufacturing Manager at United Biscuits since April 1999. Previous roles include Technical & Production Manager and QA Manager, showcasing a strong background in product quality, technical processes, and team management. Guise began a career in the food sector as Production Manager at Campbell Soup - DELACRE, managing extensive production teams. Guise holds an engineering degree in food industry from ENSAIA, graduated in 1992.