Daniel Leoni is a Chef de Cuisine at Delaware North, overseeing the Committee Room and its functions since 2024. Previously, they held roles as a Sous Chef at the Melbourne Cricket Ground and NOMAD GROUP, and as a Demi Chef at Hotel Del Golfo from 2011 to 2012. Daniel also served as a Sous Chef at Il Bacaro from 2016 to 2021, where they ensured high food quality standards and managed kitchen operations. They earned an Advanced Diploma of Enogastronomy, Food and Beverage Science and Technology from Ippsar G. Pastore per i Servizi Alberghieri e della Ristorazione between 2009 and 2015.
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