Doug Hall

Doug Hall is an experienced Multi-unit General Manager currently overseeing the operations of nine restaurants at Delaware North. They have a strong background in the restaurant industry, skilled in catering, inventory management, and menu development. Previously, Doug worked as a Controller at Tulsa Southern Hills Marriott and held various managerial roles, including Accounting Manager at Premium Waters Inc. and President of Escher-Fitzgerald, an advertising agency they built from the ground up. Doug holds a Bachelor's degree in Business Administration from Emporia State University and is pursuing a degree in Computer and Information Sciences at Devry Institute.