Frederick Clabaugh is a certified Executive Chef with over 35 years of experience in elevated culinary production. They have held prominent positions, including Executive Chef at The Wine Exchange and Chef de Cuisine at Hilton Denver Inverness, and are currently a Certified Executive Chef at Delaware North since 2001. Frederick has a strong background in financial analysis and operational troubleshooting, complemented by multiple culinary certifications from prestigious institutions. A creative and passionate culinary professional, they excel in creating enthusiastic, customer-focused working environments.
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