Killian O'Donnell is an experienced Food & Beverage professional currently serving as the General Manager at Delaware North for Camelback Ranch, the spring training site for the Los Angeles Dodgers and Chicago White Sox. Killian's career includes various roles within Delaware North, progressing from Intern to Cater Manager, and ultimately to General Manager. Previously, Killian held positions as Food and Beverage Manager at Radisson and Thornberry Creek at Oneida, and as Food and Beverage Director at Green Bay Country Club. Killian earned an Associate's degree in Culinary Arts/Chef Training from Fox Valley Technical College.
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