Mark Malkiewicz

Mark Malkiewicz is an experienced professional with a diverse background in restaurant management, human resources, and training. Notable roles include General Manager at Cecelia’s Ristorante and JEY Hospitality Group, where revenue increased by 15% during Malkiewicz's tenure. Malkiewicz also served as a Corporate Culinary Trainer at BurgerFi, responsible for opening new stores and staff training, and held positions such as Restaurant Supervisor and Human Resources Assistant at Williams Island Club. Additionally, Malkiewicz has experience in managing water safety programs and leading events at Schoellkopf Scout Reservation. Malkiewicz holds a Bachelor of Science in Food Service from Johnson & Wales University-Florida.