Mark Sandzik has extensive experience in the hospitality industry, currently serving as the Assistant General Manager at Delaware North since February 2013, where responsibilities include managing over 200 staff members across multiple dining establishments. Previous roles at Delaware North include Director of Food and Beverage and Suites Manager. Prior to this, Mark Sandzik worked at Tin Fish from June 2009 to December 2011 as Restaurant Manager, overseeing a team of 40 staff and enhancing profit margins through menu analysis. Mark Sandzik began his career as a Bartender at Tin Fish Resort from May 2007 to September 2009. Mark Sandzik earned a Bachelor of Arts in Hospitality Business from Michigan State University in 2010.
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