Michael Ng is a dedicated Chef De Cuisine at Delaware North, bringing over a decade of international culinary experience from Michelin-starred establishments in France, the UK, Hong Kong, Taiwan, and Australia. Previously, Michael has held various roles, including Head Chef at Republica St Kilda Beach and Town by Bryan Nagao, and Chef De Partie at The Goring. Michael's expertise encompasses kitchen management, cost control, and menu development, with a strong commitment to fostering high-performing kitchen cultures. Currently, Michael is furthering culinary education at Le Cordon Bleu Paris and VETASSESS in Commercial Cookery.
This person is not in the org chart
This person is not in any teams
This person is not in any offices