Tom M. is a Regional Chef for Areas Travel, where they oversee culinary operations. They have previously held positions as an Italian Primi Chef at monte del re, Lead Line Chef at Kiawah Island Golf Resort, and Executive Chef Manager at Compass Group. Additionally, Tom served as Executive Chef and Director of Food and Beverage at The I'On Club until 2025. Tom is currently pursuing an Associate's degree in Italian Studies at the International Culinary Institute for Foreigners.
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