Pricing
Delaware North
Unverified
Culinary Operations
75 people · 0 jobs
This department oversees all aspects of food preparation, kitchen management, and culinary excellence.
Aditya Saxena
Sous Chef
Andre Bouldin
Anthony Peric
Asif Mamun
Executive Chef
Ben Holbrook
Executive Sous Chef
Brenda Dolan
Brian Key
Bruce Deacon
Head Chef
Bryan Levinson
Line Cook
Cecil Brunell
Chef LaTanya Dean
Culinary supervisor
Chef Marlon Jackson
Lead Chef
Cheryl R Owens
Server and Line Cook
Chris Stephens
Daniel Canedo
Daniel Leoni
Chef de cusine
Dean Jones
Dean Taoussa
Del Young
DOUG JACOB
Culinary Manager
Dushyant Bhati
Eric Borgia
Eric Madden
Performance Chef- Detroit Tigers
Flavio Argenio
Gary Davis
Gaurav Gulati
Gennaro Somma
Gidget wickham
Gioachino Giardina
Culinary Supervisor
Jaime Ricardo Martinez
James Clark
Jason Gorman
Jenifer Duran
Commis Chef
Jeremy Washington
John Morey
Jonathan Torok
Jonathan Wilson
Director of Culinary, Parks & Resorts
Josh Marling
Director Of Culinary - Gaming
Justin Dixon
Kashiea Lotts
Matthew Painter
Michael Buonopane
Michael Butler
Michael Ng
Chef De Cuisine
Miguel Suarez
MOHAMMAD ZASSIM
Molly Demers
Naman Kochhar
Nick Costello
Nohl Depies
No jobs in this team
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