Jochem Goossens has extensive experience in various sectors of the food industry, holding leadership and development roles. They currently serve as an operational manager at Délidis, a position they started in 2024. Previously, Jochem held the role of team leader at Vanlommel Group from 2005 to 2011 and worked as a culinary product developer at Culinor Food Group nv from 2012 to 2022 after spending four years as a production coordinator. They gained additional experience as a production supervisor at Signature Foods Belgium from 2022 to 2024. Jochem studied at hotelschool Geel from 1998 to 2005.
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