Brandon Smith is currently the Operations Manager for Business Program Management at Deloitte. With a strong background in hospitality management, they previously held various roles at Four Seasons, including Director of Resort Food and Beverage Outlets and Restaurant General Manager, where they significantly increased revenues and enhanced customer experiences. Brandon's commitment to excellence earned them recognition as part of the Top 10 GES in the Americas for Restaurant/Bars. They earned a Bachelor of Science degree in Restaurant, Hotel & Institutional Management from Texas Tech University.
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