Daniela Junco is a Senior Manager at Deloitte, where they have progressed through various roles, including Consultant, Manager, and Senior Consultant, from 2022 to 2025. Prior to their tenure at Deloitte, Daniela worked as the Director of the Food and Nutrition Department at Grupo Angeles Servicios de Salud and gained experience as a Clinical Dietitian in private practice at Nutral. They also held positions as an Intensive Care Unit Clinical Dietitian at TecSalud del Tecnológico de Monterrey and as an Administrative Intern at Baptist Health South Florida. Daniela earned a Bachelor of Science in Dietetics and Clinical Nutrition Services from Tecnológico de Monterrey and a Master of Health Administration from The George Washington University.
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