Valentin Murphy is a skilled professional with diverse experience in both the culinary and legal fields. As Head Chef at Surf 6 from May 2016 to September 2018, Valentin managed a team of ten, overseeing the preparation of 200-300 meals nightly. Additional roles include serving as Groundskeeper at Farm Neck Golf Club and working as a Server and Bartender at The Boathouse and Field Club. Valentin's legal experience includes a Tax Consultant Internship at Deloitte, where thorough reviews of contracts provided insights on tax implications, and a Judicial Internship at Essex County Probate and Family Law Court under Hon. First Justice Frances Giordano. As Managing Editor for the Suffolk Transnational Law Review, Valentin demonstrated strong leadership and organizational skills. Educational credentials include a Doctor of Law (JD) from Suffolk University Law School and a Bachelor of Business Administration in Legal Studies from the University of Miami Herbert Business School.
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