Mackenzie Mayo, MPH, possesses a robust background in public health, nutrition, and communications, with experience across various organizations focusing on maternal and child health, food security, and sustainability. Notable roles include Public Health Intern at Children's Hospital New Orleans, where collaboration with the Louisiana Department of Health aimed at reducing infant mortality, and as a Research Consultant for The Good Food Institute, investigating the impact of alternative proteins on global nutrition resilience. Further contributions include serving as a Communications & External Affairs Associate at CCBRT in Tanzania and supporting numerous initiatives through positions at FHI 360, Harvard T.H. Chan School of Public Health, and the World Food Programme. Mackenzie holds a Bachelor's degree in Development Economics and International Development from Tulane University and a Master of Public Health with a specialization in Nutrition from Harvard T.H. Chan School of Public Health.
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