Peter Boon has extensive experience in the finance and consulting sectors, with a career spanning from various roles in hospitality to senior consultancy positions. Initially serving as an all-around employee in Horeca establishments from 2009 to 2015, Peter then transitioned to roles in accountancy and consulting, including positions at Deloitte Belgium as a Consultant and later as a Senior Consultant. Key responsibilities have included accounts receivable management and process improvement for a European organic food producer. Peter has also worked at JooS Consulting and Triple A Solutions, focusing on credit management and financial analysis. Educational qualifications include a Master's degree in Applied Economics from KU Leuven and a postgraduate degree in Financial Controlling from EHSAL Management School.
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