Christopher Bilotta possesses diverse experience in both culinary and technology support roles. Beginning as a Baker at JD's Best LLC in 2009, responsibilities included creating gluten-free products and ensuring quality control. Transitioning to technology, Christopher held various positions at Deloitte from 2019 to 2024, culminating in a Senior Technology Support Analyst role. Additionally, at CohnReznick LLP, Christopher served as a Processor and Support Technician from 2013 to 2016. Earlier experience includes managing the Dairy/Frozen department as Assistant Dairy Manager at Geissler’s Supermarket from 2006 to 2012. Christopher Bilotta holds an Associate of Science degree in Computer Science from Manchester Community College and a high school diploma from Windsor High School.
Location
Windsor, United States
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