Daniela Junco is a Senior Manager at Deloitte, where they have held various roles, including Consultant, Manager, and Senior Consultant, from 2022 to 2025. Prior to their tenure at Deloitte, Daniela served as a Director in the Food and Nutrition Department at Grupo Angeles Servicios de Salud and worked as a Clinical Dietitian in private practice at Nutral. In 2014, they briefly worked as an Intensive Care Unit Clinical Dietitian at TecSalud del Tecnológico de Monterrey. Daniela also gained experience as an Administrative Intern at Baptist Health South Florida in 2017. They earned a Bachelor of Science in Dietetics and Clinical Nutrition Services from Tecnológico de Monterrey and a Master of Health Administration from The George Washington University.
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