James Rydlewski is a professional with a diverse background in engineering and culinary arts. Experience includes roles at Structerre Consulting Engineers as an Engineering Associate, where responsibilities involved preliminary slab design and bracing plans using Autocad and Excel, and at Winslow Constructors Pty Ltd as a Graduate Civil Engineer, focusing on subcontractor agreements and site-specific safety plans. Previously, James served as a Chef De Partie at Sandringham Yacht Club and a Junior Sous Chef at Cumulus Inc., handling staff development and food cost analysis. Currently, James works as a Valuations Analyst at Deloitte. Education includes a Bachelor of Engineering from Victoria University and a Data Analytics degree from Monash University.
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