Max Reethof

Max Reethof, CPA, has a diverse background in both the culinary and accounting industries. Experience includes roles as a Bartender at South Kitchen & Bar and as a Prep Chef at Moose Head Ranch, alongside food service positions at The Foundry. Transitioning to accounting, Max gained experience as an Accounting Intern at Pereira and Company CPA, followed by several positions at Deloitte, progressing from Audit Intern to Audit Senior Assistant, Audit Senior, and currently serving as Audit Manager. Max's educational background includes a bachelor's degree from the University of Georgia - J.M. Tull School of Accounting, with additional international studies at Innsbruck International Summer School, and a graduate degree from the same institution.