Morgan Smith is an experienced professional in human resources and consulting, holding a Bachelor of Science in Human Resources Studies from the University of Scranton with a 3.76 GPA. During early internships at Nestlé Nutrition North America and Baker Tilly Vantagen, significant contributions included leading a diversity and inclusion panel and assisting with benefits administration. Morgan Smith progressed to Deloitte Consulting, initially serving as a Business Analyst and then advancing to roles including Human Capital Consultant and Senior Consultant within the Retirement and Wealth practice, focusing on operations and talent acquisition strategies. Additional experience includes a role at Sands Casino Resort Bethlehem as a Human Resources Intern, where efforts centered on recruitment and onboarding processes.
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