Ross Beattie has a solid background in food science, nutrition, and management, having earned a Master of Science (MSci) from Queen's University Belfast and a Management Certificate from the Irish Management Institute. Experience includes roles at Kerry Group as a Research and Development Intern and Operations Graduate, as well as several positions at Deloitte, progressing from Audit Associate to Senior Associate. Ross also holds a Level 5 Certificate in HACCP Implementation and Verification and is currently pursuing ACA qualification with ICAEW, having completed 12 out of 15 exams.
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