Telmo Nunes is a proficient professional with a solid background in research and development, particularly in the fields of food science and technology, as well as biochemistry. Telmo's experience includes a Master's degree internship at Cerveja Sovina, focusing on product research and quality assurance in craft beer production. As a Research Assistant at Faculdade de Farmácia da Universidade do Porto, Telmo developed a DNA-based method for detecting allergens in foods. Subsequent roles include a Research and Development Technician at Tintas CIN, where Telmo conducted laboratory tests for product development, and a Full-stack Developer Trainee at Programa UPskill, gaining skills in application development with various programming languages. Currently, Telmo serves as a ServiceNow Developer at Deloitte. Educational qualifications include a Master of Science in Food Science and Technology from Universidade do Minho and a Bachelor's degree in Biochemistry from Faculdade de Ciências da Universidade do Porto.
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